Qewami Sewain

This is Nazia`s mom `s recipe .Thanks to nazia we enjoyed this delicious sweet on  festive occasion of Eid !
Ingredients:
Sewain or vermicelli -100 gms ,
Sugar -100 gms ,
Milk - 200 ml ,
Full cream milk -1/2 lt ( reduced it to make khoya ),
Small cardamom -4 ,
Water -100ml,
Ghee - 3 tsp ,
Kewra  -a few drops
Dry fruits of your choice .

Method :
Crush the sewain or vermicelli a little, so that it is easy to roast .

Heat pan and add ghee .Roast the dryfruits and keep aside .

In the same ghee roast the sewain for a minute in medium heat .Take out and keep aside .

In the same pan add sugar  ,water and small cardamom in pan .After the sugar dissolves add milk and khoya . Raise the heat and  then add the  roasted sewain .

The sewain should be covered and immersed in milk .Let it come to boil . ( Put a tawa under the pan if the bottom is not heavy, for dum ) Lower the heat and then cover .  Let it simmer for 10 minutes till the sewain is evenly coated with the sugar syrup. 

Close gas and sprinkle dry fruits  and few drops of kewra water .Leave for 5 minutes to cool .

This  sweet is  made on festive occasions and enjoyed with family and friends :)
Serves 6