Time-Consuming: 35 minutes
Taste: salty
Recommendation: at my home, this leek rice was a hit! so you may double the recipe to have leftovers to take to work the next day.
Ingredients:
1/2 cup extra-virgin olive oil (for this I recommend Greek-style)
3 leeks, chopped
1 garlic clove, chopped
1 cup, basmati rice
1 cup cherry tomatoes
2 cups water
Salt (I used Himalaya Pink Salt)
Black pepper
Steps:
1- In a large, wide pot, heat the oil over low heat.
2- Add the leek and sauté for 10 minutes. Add the garlic and stir to coat in the olive oil.
3- Add the rice and stir to coat.
4- Stir in the tomatoes, water, salt, and pepper. Bring to a boil.
5- Reduce heat. Cover. Simmer for 25 minutes. Until the rice is tender and all the liquid is absorbed.
6- You may drizzle with olive oil before serve.
Enjoy it!
Did you try it? I would like your opinion! if you love it, please share!
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